It freezes great, and makes quick work when you want a great mac & cheese for dinner. I buy a large block of good quality cheddar, and we cut it into quarters, my husband grates it and puts it into 4 small zip lock bags. After cooking the macaroni or shells for about 6 minutes and then drain it, I then use the same pan to make my white sauce – only one pan to wash out. I do this recipe from memory, I keep a supply of shredded sharp cheddar in the freezer, and you can put this together in about 15 minutes, start to finish. It does look creamer, although I did like the fact that the fat free milk is probably more healthy. Today I just put it together and I decided to use some half and half that I had in the frig, – about 3/4 cup – and the rest is the fat free. Since we only drink fat free milk in our house I have been using that to make my white sauce. It is true – the original recipe called for 2-1/2 cups of milk, 2 tablespoons of flour, and 2 tablespoons of butter. To the commenter above about the difference in the original recipe that was on the back of the box, and the newer version above. Then spread it on a baking tray, garnish with cheese and bake in preheated oven for 10-12 mins until the cheese melts and bubbling.I have been making homemade mac & cheese for almost 50 years. Mix the cooked macaroni pasta with the sauce and mix it well. First Preheat oven at 180 deg C for 10 mins. You can use this recipe with other pasta varieties like penne, fussili, rigatoni etc if you do not get macaroni pasta variety. It is a delicious alternate to white sauce or any rich pasta dishes. Macaroni Pasta is a indian style masala pasta made using the elbow macaroni pasta variety. Incase you want to store, make the sauce seperately store in fridge then mix it with pasta while serving. I would recommend to consume it fresh.Serve it as such hot or serve it along with a toast of bread.Add 3 tbsp mayonnaise to the sauce to make it more creamy.You can either use parmesan cheese or cheddar cheese. You can cheese 2 tbsp cheese for garnish.Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. Make sure the spices are more as it will perfect after adding and mixing the pasta. Garlic and White Wine Pasta with Brussels Sprouts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |